Captain Cook

A nutritional concept developed by Dussmann Service for catering to child-care facilities: the concept is oriented on complete, healthy nutrition and aims to promote healthy eating habits and an appreciation of food and to prevent nutritionally related disease. The concept includes calculation of nutrient content of meal plans and the option of special diets and ethnic food. Dussmann Service adapts the catering concept and the ordering and accounting systems to individual requirements and provides support with the equipping of kitchen and dining room. Site-specific organic certification is possible.
Other  Dussmann Service catering concepts: CoolCooking, Free Selection, Organic Menu, Point for Point, Shop & Go, Triwell, Vitalance, Wandelbar

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.