CoolCOOKING

Nutritional concept developed by Dussmann Service for school catering. Its primary objective is to provide complete, healthy nutrition for students i.e. one which prevents illness and promotes concentration. In addition to the calculation of nutritional value of meal plans (labeled with fat points), the concept also offers ethnic food and meals adapted for specific medical conditions. Dussmann Service supports schools with the planning of food services and with equipping the kitchen. In addition, parents, teachers and students can benefit from individual consultation with trained ecotrophologists and dieticians. If requested, it is possible to obtain organic certification for a specific site.
Other  Dussmann Service catering concepts: Captain Cook, Free Selection, Organic Menu, Point for Point, Shop & Go, Triwell, Vitalance, Wandelbar

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.