event catering
The service of food to diners at sports events, concerts and corporate events including planning and implementation of a food & beverage concept with appropriate decoration for a harmonious ambience. Kitchen and service personnel ensure smooth operations and other services which contribute to the success of the event include wardrobe personnel, security and cleaning.
About this glossary
This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.
Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.

