Point for Point

Concept for fat-controlled nutrition: Most people in the industrial world eat too much fat resulting in nutritionally related diseases (e.g. diabetes, obesity). Point for Point offers the opportunity of preventing these illnesses and increasing health by introducing a flexible system of monitoring fat intake. Each dish is labeled with fat points (1 point = 1g fat). 500 fat points may be consumed in any form each week. The advantage of the concept is that it focuses on one food component only and that eating habits can remain unchanged with the exception of self-determined fat-intake.
Other  Dussmann Service catering concepts: Captain Cook, CoolCooking, Free Selection, Organic Menu, Shop & Go, Triwell, Vitalance, Wandelbar

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.