staff catering

The provision of food and beverages to a company's employees: Staff catering can make and important contribution to employees' healthy, balanced nutrition and thereby to their productivity. Often, this type of catering is contracted out to an external professional specialist. Staff catering can take several forms including canteens, cafeterias, bistros and vending services. VIP, conference and floor service may also be included.

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.