Triwell
Holistic, preventive nutritional concept from Dussmann Service. Triwell helps avoid nutritionally related diseases (e.g. obesity and metabolic dysfunction) through a balanced mix of foods which promote health. The concept is characterized by a range of wellness menus which not only taste good but also contribute to wellbeing. Triwell follows three principles:
- reduction of fat (foods are labeled with fat points for flexible self-monitoring)
- exclusively premium organic products
- Mediterranean cuisine
Other Dussmann Service catering concepts: Captain Cook, CoolCooking, Free Selection, Organic Menu, Point for Point, Shop & Go, Vitalance, Wandelbar
About this glossary
This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.
Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.