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The Dussmann Service Facility Management Glossary with definitions of facility termini (please use navigation, right) including:

 


:: WandelBAR

Dussmann Service concept for entertainment catering in staff restaurants and cafeterias. WandelBAR is an alternative to conventional catering concepts and includes seven variations which may be used simultaneously or individually.  :: more


:: warranty management

A technical management service: The contractually agreed warranty period commences when equipment is handed over to the client and this is confirmed.

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:: wet mopping

Removal of water-soluble stains and soiling from hard floors. A one-step process involves applying the cleaning solution with a mop or cloth and leaving to dry.

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