WandelBAR
Dussmann Service concept for entertainment catering in staff restaurants and cafeterias. WandelBAR is an alternative to conventional concepts and includes seven variations which may be used simultaneously or individually:
- KombinierBAR: snacks and salads
- BelegBAR: pizza, sandwiches, crepes and waffles
- GreifBAR: wok dishes finger food and dips
- WunderBAR: regional cuisine
- LöffelBAR: soups
- FruchtBAR: fresh fruit, juices and desserts
- TrinkBAR: hot and cold drink specialties
The modular form of WandelBAR allows the number and size of the service islands to be adapted to the individual location. A side effect is savings in both investment and operative costs.
Other Dussmann Service catering concepts: Captain Cook, CoolCooking, Free Selection, Organic Menu, Point for Point, Shop & Go, Triwell, Vitalance
About this glossary
This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.
Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.